The Brain and Food

Published: 29.11.2013

Processing of stimuli while eating

In numerous regions, the human brain processes stimuli from food and drink and regulates our appetite. Some of these regions are specific to humans: language, for example, plays a role in taste perception.

You can find out more about this in the article ▸  Neurogastronomy – the new Science of Taste.

Author

Scientific support

License Terms

This content is available under the following conditions of use.

BY-NC: Namensnennung, nicht kommerziell