The fine Structure of the Tongue
Published: 29.11.2013
Published: 29.11.2013

The taste perceptions of the tongue have been explained down to the molecular receptor level. Bitter, sweet, and umami receptors are structurally similar, but the taste cells are specialized for one of the taste qualities each.
You can find more on this topic in the article ▸ The secret of Taste Perception.
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